Sweet & Sour B-B-Q Chicken
by: Jennifer Rhodes
2 cloves garlic
2 TBSP Balsamic Vinegar
Juice of 1/2 lime
Juice of 1/2 lemon
1/3 cup Brown Sugar
2 TBSP Dijon Mustard
1/3 Cup Honey
1 tsp Salt
1/2 tsp pepper
4 TBSP Olive Oil
4 Chicken Breasts
Directions: Wisk everything together. Divide into 3 portions.
1 - Marinate Chicken in first portion.
2- Grill Chicken , brushing on second portion.
3 - Use third portion for dipping.
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