Layer-After-Layer Lemon Pie
by: Tracy Cottle
Ingredients:
1/3 cup strawberry jam
1 graham cracker pie crust (6oz)
4 oz. (1/2 of 8oz. pkg) cream cheese, softened
1 Tbsp. sugar1 tub (8oz) whipped topping, thawed, divided
1-1/2 cups cold milk2 pkg.
(4-serving size each) Jell-O Lemon Flavor Instant Pudding & Pie Filling
Directions:
SPREAD jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer. REFRIGERATE 4 hours or until set.
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