Wilted Spinach Salad
by: Claudia Soholt
8 cups torn fresh spinach or leaf lettuce (about 10 oz)
1/4 cup sliced green onion
Pepper
3 slices bacon
1 tbsp White wine vinegar
2 tsp lemon juice
1-2 tsp sugar (to taste)
dash salt
1 Hard cooked egg, chopped
Directions: Place torn spinach or lettuce in a large bowl; add the sliced green onion. Sprinkle a generous amount of pepper over the torn greens. Cut uncooked bacon into small pieces. in skillet cook bacon till crisp. Do not drain off drippings. Stir in the vinegar, lemon juice, sugar and salt. Remove skillet fro heat: add torn greens and green onions. Toss gently till well coated. Turn into a serving dish. Top with the chopped hard cooked egg and serve immediately.
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