Toffie
By: Kay Hodges
2 Squares Butter
1 Cup Sugar
3 Tablespoons Water
Chocolate Chips & Chopped Nuts
Cook butter, sugar and water on high heat, stirring constantly. Cook until the color starts to change and it starts to smoke. Pour onto a buttered cookie sheet. Sprinkle on chocolate chips and spread chocolate when melted. Add chopped nuts if desired. Cool. Break into pieces.
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