Cinnamon Chips & Fruit Salsa
by: Chantele Gray
Chips
Preheat oven to 400 degrees
Lightly brush flour tortillas with water
Sprinkle sugar and cinnamon mixture on tortillas.
Cut tortillas with pizza cutter into wedges
Place in single layer on baking sheet
Bake 8-10 minutes
Cool on a cooling rack.
Salsa:
2 med Granny Smith Apples (peel, core and dice)
1 cup Strawberries (core and dice)
1 Kiwi (peel and dice)
1 small Orange (squeeze juice and get zest off the peel)
Mix Fruit in bowl. Add orange zest and juice from the orange. Add 2 Tbsp. Brown Sugar (packed) Add 2 Tbsp. Apple Jelly, Mix gently. Chill and serve with the chips.
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