Zucchini Brownies

Zucchini Brownies
By: Barbara Hodges

2 cups Zucchini – grated
2 cups Flour
1 ¼ cups Sugar
1 ½ Tsp. Baking Soda
½ cup Cocoa
½ cup Oil
2 Tsp. Vanilla

Mix zucchini, oil and vanilla. In a separate bowl mix dry ingredients. Add to the zucchini mixture and mix till all is moist. Do not over mix. Bake in a 9X13 greased pan at 350 degrees for 30-40 minutes. The mix is very thick.

ICING:
Melt 6 tbsp cocoa, 2 tbsp butter and 2 tbsp shortening. Combine 2 cups powdered sugar, dash of salt ¼ cup milk and ½ tsp vanilla. Blend well. Add chocolate mixture and blend well. Let stand, stiffing occasionally until desired consistency.