Zucchini Casserole

Zucchini Casserole
by: Kay Hodges

3-4 Zucchini --- sliced
1 Onion --- chopped fine
1 cup Grated Cheese
1 cube Butter
1 cello pkg of Ritz Crackers

Directions:
Slice all the zucchini, chop the onion and cut the butter into slices. Crush the crackers. Using 1/2 the ingredients, layer in a casserole dish in the following order: zucchini, onion, cracker crumbs, slices of butter, grated cheese. Repeat, leaving off the top layer of cheese until fully cooked. Cook in the microwave for about 18 minutes until done. Top with the last of the cheese and let melt. Serve hot.