Rhubarb Butter Crunch
by: Kay Hodges
Ingredients:
4 c rhubarb -- diced
1 c sugar -- heaping
4 tbsp flour
1 c brown sugar
3/4 c rolled oats
1 1/2 c flour
1/2 c butter
1/2 c shortening -- or butter
Directions:
Combine rhubarb, sugar, and 3 T. flour and place in greased 8x12 baking dish. Combine brown sugar, oats, and 1 1/2 c. flour, cut in butter and shortening, and sprinkle over rhubarb. Bake at 375 for 35-40 min.
No comments:
Post a Comment