Sesame Chicken
by: Chantele Gray
Chicken:
4 boneless, skinless chicken breasts (cut in 1 inch cubes)
1/2 cup cornstarch (put in plastic bag and toss with chicken cubes to coat)
canola oil (enough to generously coat fryingpan, heat and cook coated chicken until browned)
Sauce:
1 1/3 cup water
1/4 cup Sugar
2 TBSP Soy Sauce
1 TBSP Oyster Sauce or 1-2 TBSP Sesame Oil
1/2 Tsp Garlic Powder
2 TBSP Cornstarch
Hot Pepper Flakes (to taste, optional)
Directions: Mix ingredients over medium heat until thickened. Pour over chicken and simmer 3 minutes. Add 1 1/2 cup broccoli and steam until desired tenderness. Stir in sesame seeds. Serve over rice.
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