Rhubarb Slush
by: Barbara Hodges
Cover several stocks of Rhubarb with water and boil, Strain off juice. Repeat until you have 4 quarts of juice.
To Sweeten Rhubarb Juice:
4 quarts Rhubarb juice
3 Cups Sugar
2 Cups water
Bring to Boil
To Make Slush:
Mix:
2 cups cold Water
46 Ounces Pineapple Juice
2 Quarts Sweetened Rhubarb Juice
½ Cup Lemon Juice
FREEZE
When served use: 2 parts Rhubarb Slush to 1 part Sprite or 7-UP
Variation: Add 1 package Strawberry Kool-Aid mixed with 1 cup sugar and 1 quart water.
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