Yum Yum Lemon Salad

Yum Yum Lemon Salad
by: Shelly Reber

1 large can crushed Pineapple
2/3 cup Sugar
4 Tbsp Lemon Juice
1 large pkg Lemon Jello
1 cup Water
1 pint Whipping Cream or Small Cool Whip
2 cups finely grated Mild Cheddar Cheese
1/2 cup Walnuts or Pecans, chopped

In sauce pan mix together crushed pineapple, sugar and lemon juice. boil until slightly thickened. Add lemon jello and stir until dissolved. Add water and refrigerate until almost jelled. Then add whipped cream or cool whip, cheddar cheese and nuts. Mix together and chill until set. Cut into squares and serve.