Halibut Au Gratin (Similar to Brattens)
by: Dinnene Jensen
2 lbs Halibut or Mahi Mahi
1/3 cup WAter
1 tsp Salt
1 Bay Leaf
2 TBSP Butter
1 Medium Onion, grated
2 TBSP Flour
1 Cup Milk
1/2 tsp MSG
1 Can Cream of Celery Soup
1 Cup Grated Cheese
Buttered Bread or Cracker Crumbs
Directions: In a saucepan, simmer for 10 minutes: fish, water, salt and bay leaf until the fish flakes. Break fish into pieces into a buttered baking dish. Melt butter in sauce pan and saute onion. Add flour and cook until bubbly, about 3 minutes. Add milk and MSG; cook until thickened and smooth. Add soup. Heat through then stir in cheese. Pour combined mixture over fish. Cover with buttered bread or cracker crumbs. Bake at 350 degrees for 25 - 30 minutes.
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