Savory Beef Brisket
by: Janice Johnson
5 to 6 lbs Beef Brisket, well trimmed
Accent
Seasoned Salt
Garlic Salt
1 Can Brown Beef Gravy
1 pkg. Dry Onion Soup Mix
1 sm. can Sliced Mushrooms (can use fresh)
1/2 cup Italian Salad Dressing
Directions: Trim all excess fat from the brisket (it trims easier if it is partially frozen). Place meat on large sheet of heavy foil in shallow pan. Sprinkle both sides of meat with Accent, garlic salt and seasoned salt. Mix remaining ingredients together in a bowl and spread on top of meat.
Seal foil tightly and bake at 275 degrees for 5 to 6 hours. (I use a crock pot in the summer, 8-10 hours on low). Allow to cool, then slice meat (an electric knife works best) and arrange in gravy. Reheat 30 minutes at 350 degrees. Freezes well.
No comments:
Post a Comment