Brown Sugar Pudding
by: Kay Hodges
Boil & Simmer (while mixing cake)
2 cups water
1 cup brown sugar
1 tablespoon butter
Pinch of salt
Mix:
1 cup flour
½ cup sugar
1 teaspoon butter
½ teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
½ cup raisins
½ cup nuts, chopped
½ cup milk
¼ teaspoon salt
Mix all ingredients into a thick batter, spread into 9 X 13 cake pan. Pour Brown Sugar water all over the top (this looks like a lot of liquid, but be sure to use it all). Bake at 350 degrees for 30 minutes.
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