Rhubarb Crisp
by: Kay Hodges
Ingredients:
4-6 Cups Rhubarb cut into 1/4 - 1/2 inch pieces
3/4 cup sugar
3/4 cup sugar (another)
3/4 cup flour
Topping:
3/4 cup flour
1 stick butter
1 Tablespoon ground cinnamon.
3/4 cup oatmeal
1/2 cup dark brown sugar
Directions: Cut Rhubarb into 1/4 - 1/2 inch pieces. Cover with 3/4 cup sugar and let stand 1 hour. Add another 3/4 cup sugar and flour and mix. Dump into a buttered dish.
Make topping:
Mix flour, butter, ground cinnamon. Process in food processor as pastry dough. Pour into a bowl and mix with oatmeal and dark brown sugar. Cumble together. Put on top of rhubarb.
Bake in preheated oven at 375 deg F for 45 to 60 minutes (until top is crisp and rhubarb is tender)
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