Sunday, August 10, 2008

Cookie Salad

Cookie Salad
by: Dinnene Jensen

1 small pkg Instant Vanilla Pudding
1 cup buttermilk
Mix with mixer
Stir in:
1- 16 oz carton of Cool Whip or 2 cups Whipped Cream
Add:
1 can Chunk Pineapple -- drained
1 can Mandarin Oranges -- drained
1 can Fruit Cocktail -- drained

Stir in broken shortbread cookies just before serving. (Keebler's Sandies are good.)

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