Frozen Rice Crispies Dessert
by: Edith Baddley
1/2 Cup Melted Butter
1 Cup Brown Sugar
1 Cup Shredded Coconut
2 Cups Rice Crispies
3/4 Cup Chopped Nuts
Directions:
Mix together and spread 1/2 of the mixture evenly in the bottom of a 9x13 pan.
Slice 1/2 Gallon Vanilla Ice Cream and put on top.
Spread remaining crispie mixture on top. Cover and Freeze!
Topping:
1 pkg. Danish Dessert (strawberry or cherry) Prepare as for pudding and cool.
Add 10 oz. Pkg Frozen-Sweetened Strawberries. Serve over dessert.
1 comment:
Kay,
This is a great recipe. I got this recipe when I was first married and it called for raspberries. It is amazing!! Yummy
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