Five Minute Fudge
by: Annette Ward
Heat a big heavy pon on LOW heat.
Put in:
1 -12 oz. pkg semi sweet Chocolate Chips
3/4 of a 10 oz bag of Butterscotch Chips
1 can Eagle Brand Milk
1 tsp Vanilla
Keep stirring until melted (about 5 minutes)
Remove from heat and add nuts, currants or whatever you like.
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