Cheese Ball

Cheese Ball
by: Julie Olsen (Dinnene's Sister)

2 - 8oz pkg. Cream Cheese
1- 8 oz Crushed Pineapple, drained
2 cups Pecans, finely chopped
1 Green Bell Pepper, chopped
1 tbsp Garlic Salt
2 tbsp minced Onion

Soften Cream Cheese, gradually stir in , 1 cup pecans and the rest of the ingredients. Shape into a ball then roll in the other 1 cup of pecans. Wrap in plastic wrap and refrigerate. Serve with crackers.

Note: For a festive look, roll in a mixture of chopped pecans, and parsley flakes. Garnish with a cherry.