Kay's Favorite Recipes: Black Bean Dip

Sunday, August 10, 2008

Black Bean Dip

Black Bean Dip
by: Teresa Farr

1 can drained rinsed Black Beans
2 cups thick Salsa (medium or mild)
1/2 cup chopped Green Onions
1/4 tsp Cumin
1/2 tsp crushed Garlic
1 chopped Avocado (ripe)

Mix well and serve with corn chips.

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Wife In The Kitchen

It seems that she is always there,
With busy hands and eyes,
To please the people of the house,
With chicken, cakes and pies.
She has the knack of knowing when,
The water boils too much,
And when the peas and carrots have,
That soft, inviting touch.
She boils the eggs for breakfast and
She fries the meat at night
For lunch she makes the sandwiches
Yummy soft and a tasty delight.
And in between she's occupied,
With cookies and the like,
So no one in the family,
May start a hunger strike.
And no would dare disturb her work,
Or try to change her ways
For in the kitchen she is Lord,
Of all that she surveys.

Kay's Favorite Recipes

Sunday, August 10, 2008

Black Bean Dip

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