Layered Bean Dip

Layered Bean Dip
by: Shelly Reber

3 medium ripe Avocados
2 Tbsp Lemon Juice
1/2 tsp Salt
1/4 tsp Pepper
1 cup (8oz) Dairy Sour Cream
1/2 cup Mayonnaise
1 pkg Taco Seasoning Mix ***
1 small can Refried Beans
3 Green Onions, chopped
2 medium Tomatoes, chopped
1 small can Olives, chopped
3 oz Cheddar Cheese

Directions: Peel and mash avocados. Add lemon juice, salt, and pepper; set aside. Combine sour cream, mayonnaise and seasoning; set aside. To assemble, spread beans in 8x11 pan. Top with avocado mixture, Spread sour cream and sprinkle with olives, onions and tomatoes. Top with grated cheese.
***May use 3/4 tsp chili powder, 1/2 tsp onion salt and 1/2 tsp garlic salt instead of taco mix.