Krispie Peanut Butter Bars
by: Shirley Chase
1 Cup Sugar
1 Cup Light Corn Syrup
1 Cup Creamy Peanut Butter
5 Cups Rice Krispie Cereal
Topping
12 oz bag Chocolate Chips
6 oz bag Butterscotch Chips
Mix sugar and corn syrup in sauce pan. Bring to a boil and remove from heat. Stir in peanut butter. Add cereal and mix well. Put in buttered 9X13 pan. Let cool. Melt chips and pour over the tip. Cut when the topping is firm.
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