Claudia's Baked Beans
by: Claudia Soholt
4 16 oz cans beans liquid included (pork & beans, red kidney, pinto, lima etc)
1/2 lb bacon, cut up
1 cup brown sugar
1/4 cup vinegar
1 tbsp mustard (prepared)
1 tsp garlic salt
Bake at 350 degrees for 3 hours. Uncovered for the last 1/2 hour.
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