Zucchini Chocolate Chip Cookies
by: Barbara Hodges
1 cup Butter
1 cup Sugar
1 cup Brown Sugar
2 eggs
2 tsp Vanilla
2 cup Shredded Zucchini
4 cups Flour
1 tsp Soda
1/4 tsp Salt
12 oz pkg Chocolate Chips
Pecans, chopped if desired
Directions: Beat together butter, sugars, until light and fluffy. Beat in eggs and vanilla. Slowly mix in the zucchini, then dry ingredients. Add nuts and chocolate chips last. Drop rounded tsp of dough 2" apart on greased baking sheet. Bake at 350 degrees in oven for 15 minutes. Remove from sheet and cool completely on racks. Makes 7 dozen.
Hint: It you peel the zucchini, you'll never see it in the cookie.
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