Stuffed Mushrooms
by: Suzette Pulsipher
24 Med Mushrooms
1/4 cup Green Onions - chopped
1 Tbsp Butter
2 Tbsp Flour
1/4 tsp Marjoram
dash of Pepper
1/2 cup Cooked Ham, diced
1 Tbsp Parsley, chopped
2 Tbsp Butter
Directions: Remove stems from mushrooms and chop. Cook with onions in butter. Blend in flour, marjoram and pepper. Add 1/4 cup water and cook until thick. Stir in ham and parsley. Put filling back into mushroom caps. Dot with remaining butter. Broil 15-20 minutes on a piece of foil.
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