Cheese Biscuits
by: Susan Snee
Baking mix gets combined with Cheddar cheese, garlic, parsley, parmesan and milk to make these wonderfully easy biscuits.
Ingredients:
2 cups baking mix
2/3 cup milk
1/2 cup shredded Cheddar Cheese
1/4 cup Parmesan Cheese
1/4 cup Butter
1/2 tsp garlic powder
1 tsp dried Parsley
Directions: Preheat oven to 450 degrees. Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet. Bake for 10 - 12 minutes or until the bottoms are lightly browned.
Melt butter and stir in garlic powder, and parsley flakes. Brush over warm biscuits.
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