Spaghetti Sauce
by: Dinnene Jensen
Brown in electric fry pan or a large frying pan: 1 lb. hamburger
In the last few minutes add and cook until tender:
1 Onion, chopped
1 Green Pepper, chopped
5 Lg Mushrooms, sliced
Add:
1 Quart bottled or 1 lg can Stewed Tomatoes, slightly mashed
2 cans Tomato Sauce
1 Can Tomato Paste
1 tsp dry Mustard
1/2 tsp Oregano
1 tsp Garlic Salt
1/2 tsp Black Pepper
1 tsp Thyme
1/2 tsp Basil
1 tsp Salt
1/2 tsp Sage
1 tsp Chili Powder
Directions: Simmer at least 1 hour, the longer the better and the thicker, stirring occasionally. Serve over spaghetti noodles and sprinkle with parmesan cheese. Great sauce for Lasagna too!
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