Krispy Crunch

Krispy Crunch
by: Annette Ward

Gently Mix:
10 cups Rice Chex Cereal
6 cups Rice Krispies Cereal
1 1/2 cups Sliced Almonds
2 cups Coconut

In Sauce Pan:
2 cups light Karo Syrup
2 cups Sugar
2 cubes Butter

Stir syrup and sugar together first and then add the butter. Stir until mixture comes to a boil and stop stirring. Boil for 3 minutes. DO NOT STIR DURING THIS TIME. Remove from heat and pour over cereal mixtures. Mix gently.