Fresh Salsa
by: Sharon Smith
2 small cans whole pealed tomatoes
1 bundle cilantro (leaves only)
1 bundle green onions
4 yellow peppers (jalapeno)
Take stems off peppers and broil til brown. Take most of the seeds out of the peppers if you like it mild.
1 Tbsp Cumin
1 tsp Garlic Salt
1/2 tsp Salt
Blend in blender.
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