Kathy's Coconut Bread

Kathy's Coconut Bread
by: Kathy Green

Ingredients:
4 Eggs
2 Cups Sugar
1 Cup Vegetable Oil
2 tsp. Coconut Flavoring
3 Cups Flour
½ tsp. Baking Soda
½ tsp. Baking Powder
½ tsp. Salt 1 Cup Buttermilk
1 Cup Coconut
1 Cup Walnuts (chopped)
Glaze:
1 Cup Sugar
2 Tbsp. Butter (melted)
½ Cup Water (warm)
1 tsp. Coconut Flavoring

Directions:
Beat eggs; add sugar, oil and coconut flavoring. Sift together flour, baking soda, baking powder and salt. Add flour mixture to egg mixture alternating with buttermilk. Fold in coconut and nuts. Grease and flour pan or pans. (Bundt or bread pans.) Bake at 325 degrees for about 45 minutes - 1 hr. (Bundt pan); or you can use 4 medium bread pans, and bake about 40 minutes; or 5 small bread pans, about 35 minutes.Take out of oven and put holes in bread with toothpick, pour glaze over top, (still in the pan) and let stand at least 4 hours before serving.