Frozen Raspberry Delight
by: Janice Johnson
Cookie Crumb Crust
1/2 c Butter (melted)
1/4 c Brown Sugar
1 c Flour
1 c chopped Nuts
Mix together, spread on cookie sheet. Bake at 350 degrees approx. 15 minutes. Stir once. Let cool.
Filling
1 - 10 oz pkg Frozen Raspberries
2 Eggs
1 c Sugar
In large bowl mix together. Beat at high speed 15-20 minutes
1/2 pint Whipping Cream
Whip and fold into raspberry minture. (I use a carton of Cool Whip)
Directions: Spread bottom of 13x9 pan with 1/2 cookie crumb crust. Fill will raspberry mixture filling. Top with remaining 1/2 crumbs. Freeze at least 2 hours. (Note: glass pan works best, if using a metal pan, line with wax paper.)
No comments:
Post a Comment