Frozen Pineapple Salad
by: Julie Olsen (Dinnene Jensen's Sister)
2 cups sour cream
2 tbsp lemon juice
3/4 cup sugar
1/8 tsp salt
1 - 9oz can, crushed well drained pineapple
1/4 cup chopped maraschino cherries
1/4 cup chopped walnuts
1 banana sliced
Directions: Mix sour cream, lemon juice, sugar and salt. Add remaining ingredients and blend. Pour into medium sized muffin tins which have been lined with paper cups. Freeze until firm. Remove the papers to serve. Makes 12 servings.
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