Water Chestnuts & Little Smokies
by: Kay Hodges
1 can Whole Water Chestnuts (drained)
Bacon
Little Smokies
Mix:
1/3 cup white sugar
2/3 cup brown sugar
¾ cup Ketchup
Dry Onions (to taste)
Directions: Wrap water chestnuts with bacon strips and secure with toothpicks. Bake chestnuts for 35 minutes – then drain grease, add sauce and little smokies – bake 30 minutes.
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