One Dish Lasagna
by: Teresa Farr
1 8 oz pkg Lasagna Noodles, uncooked
1 clove Garlic, minced
1 3/4 cup browned Hamburger
1 32 oz jar Spaghetti Sauce
1 - 14 1/2 oz can tomatoes, undrained
Salt and Pepper to taste
1 lb Ricotta Cheese
1 Egg
2 TBSP Parsley, chopped
1- 8oz pkg Mozzarella Cheese, grated
1/4 cup Parmesan Cheese
Directions: Add garlic, tomatoes and meat to spaghetti sauce. In two quart bowl blend ricotta cheese, egg and parsley. in 9X13 or 2 quart casserole dish spread thin layer of sauce. Layer 4 noodles, 1/3 of ricotta cheese mixture, sprinkle mozzarella cheese, and then 1 cup sauce. Repeat layering with remaining ingredients until all is gone. End with sauce and grated mozzarella cheese on top. Bake covered for 1 hour at 350 degrees. Serves: 8-10
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