Sherry's Pinwheels
by: Sherry Hershey
1 cup sugar
½ cup butter oil (available at the restaurant supply in Logan)
¼ cup yeast
1/8 cup salt
4 cups Hot water
Mix together and let rise.
Directions:
Add about 10 cups flour (Sherry likes Big J)
Divide dough into two piles.
Roll out about 18 x 15 or so
Spread with garlic butter generously (2-3 sticks butter, garlic powder to taste and parsley)
Sprinkle with mozzarella cheese, liberally
Beginning at long side roll up cinnamon roll fashion
Using a dough cutter, cut into 1” slices
Lay flat on cookie sheet, covered with parchment. Tuck ends in, push down to flatten a bit
Bake about 400° for around 15 min
Happy Eating!!
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