Bruschetta
by: BreAnne Gilland Foster
5 Roma Tomatoes, diced
1 cup Olive Oil, more if needed
1 tsp Garlic Salt
1 tsp minced Garlic
1 tsp Parsley
1 tsp Oregano
1 tsp Basil
1 loaf Italian Bread
Directions: Combine tomatoes and olive oil in bowl (oil should barely cover tomatoes , add more if necessary) Add spices. Add additional garlic to taste. Serve over thinly sliced toasted bread.
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