Armordillos
by: Kay Hodges
1 lb Jimmy Dean Sausage
1 Jar Jalapeno Peppers
1 Pkg Monterrey Jack Cheese
1 Pkg Pork Shake & Bake
Directions: Cut Sausage into patties. Layer with peppers and cheese on top of
the patty. Form Sausage into a ball, (around the peppers and cheese). Coat
with shake and bake. Place on a cookie sheet and bake at 350 until done.
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