Hot Crab & Artichoke Dip
by: Phillis Huss
8 oz Flake Crab
8 oz softened Cream Cheese
1 Cup Mayonnaise
1/3 cup chopped Onion
1 can Artichoke Hearts, drained and chopped
3/4 cup Parmesan Cheese
Directions: Blend cream cheese, and mayonnaise until smooth. Combine remaining ingredients. Place in a glass pie plate and bake at 375 degrees for 15 - 18 minutes or until hot and slightly browned. Serve with crackers.
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