Water Chestnuts Wrapped In Bacon
by: Karren Fullmer
Water Chestnuts
Soy Sauce
Bacon
Brown Sugar
Directions: Preheat oven to 450 degrees. Marinate water chestnuts in soy sauce for 4 hours. Divide bacon slices into thirds and wrap around water chestnuts. Secure with toothpicks. Roll in brown sugar. Bake until bacon is cooked, about 15 minutes.
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