Tomato, Mozzarella & Avocado Salad

Tomato, Mozzarella & Avocado Salad
by: Mindy Hodges

* 2 ripe beefsteak tomatoes
* 5 1/2oz. fresh mozzarella cheese
* 2 Avocados
* 4 tbsp white wine vinegar
* 1 1/2 tsp coarse grain mustard
* salt & pepper
* few fresh basil leaves torn into pieces
* 20 black olives

Directions:
1. Cut the tomatoes into thick wedges & place in a large serving dish. Drain the mozzarella cheese and coarsely tear into pieces. Cut the avocados in half and remove pits. Cut the flesh into slices, then arrange the mozzarella and avocados with the tomatoes. 2. Mix the oil, vinegar and mustard together in small bowl, add salt and pepper to taste, then drizzle over salad. 3. Sprinkle the basil and olives over the top and serve at once.