Pomegranate & Citrus Broccoli Salad
by: Fran Pinkston
1/2 cup Mayonnaise
1/4 cup Orange Juice
1 tsp Sugar
1/2 tsp Salt
Dash of Pepper
3 cups coarsely chopped Broccoli Florets (about 8 oz)
1 medium Orange, peeled, cut into bite-sized chunks, about 1 cup
3/4 cup Pomegranate seeds [from one pomegranate] ore sweetened dried cranberries
1/3 cup roasted, salted Sunflower Seeds
2 tbsp diced Red Onion
Directions:
1- In a large serving bowl, mix mayonnaise, orange juice, sugar, salt and pepper
2- Add remaining ingredients; toss until well coated. Store covered in refrigerator.
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