Three Bean & Franks Bake

Three Bean & Franks Bake by: Annette Ward

1 TBSP Vegetable Oil
1 Medium Onion, chopped
2 Cloves Garlic, minced
1 Red Bell Pepper, seeded and coarsely chopped
1 Green Bell Pepper, seeded and coarsely chopped
1 (16 oz.) can Vegetarian Baked Beans
1 (16 oz.) can Butter or Lima Beans
1 (16 oz.) can Red or Kidney Beans
1/2 Cup Ketchup
1/2 cup Brown Sugar, packed
2 TBSP Cider Vinegar
1 TBSP Regular Mustard
1 (12 oz.) Pkg Hotdogs, cut into 1 inch pieces

Directions: Preheat oven to 350 degrees. Heat oil in large sauce pan over medium heat. Add onion and garlic and cook 8 minutes, stir occasionally. Add red and green peppers and cook 5 minutes, stir occasionally. Stir in rest of ingredients except hotdogs. Bring to a boil. Stir in hotdogs. Transfer mixture to 2-quart casserole dish or 8-9 inch square baking dish. Bake 40 to 45 minutes, or until hot and bubbly.