Italian Bread Dough Sandwiches

Italian Bread Dough Sandwiches
by: Shirley Wagner

1 lb Sweet Italian Sausage (cooked and crumbled)
1 Green Bell Pepper, chopped
1 Small Onion, chopped
1/2 cup Black Olives, sliced
1 cup Sliced Mushrooms (fresh or canned, drained)
2 1/2 cups Mozzarella Cheese, grated
1 Loaf Frozen Bread

Directions: Let bread thaw to room temperature. Roll out in a rectangle. Mix 1 egg and a little water and brush the bread. Spread rest of ingredients except 1/2 cup cheese evenly and roll up, like a jelly roll, sealing up the edges.

Place on a cookie sheet and bake at 350 degrees for 20 minutes. Remove from oven and sprinkle last of 1/2 cup of cheese on the top and return to the oven until it is melted.

Cut like a jelly roll and serve hot.

Can use pizza sauce for a dip it you would like.