Spinach Artichoke Dip
by: Chantele Gray
14 oz can Artichoke hearts, drained and chopped
10 oz pkg Frozen chopped Spinach, thawed, drained, & press out liquid with paper towels
1 1/2 pkg Cream Cheese (12 oz total)
1 cup Mayonnaise
1 cup grated or shredded Parmesan Cheese
4 tsp bottled Mince Garlic
1/4 cup Milk
1 Tbsp Olive Oil
1/2 tsp Salt
3 dashes Hot Pepper Sauce
Directions: Drain artichoke hearts and spinach. Press out excess liquid. Combine all other ingredients in a sauce pan over low heat until cheese is melted. Stir in spinach and artichokes. Put in baking dish and heat for 25 minutes at 350 degrees. Serve hot or cold with bread, chips or crackers.
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