Lasagna Rolls

Lasagna Rolls
by: Julie Olsen

1 lb Hamburger, cooked and crumbled and drained
1 (16 oz) Carton Cottage Cheese
28 Oz. Jar of Spaghetti Sauce
1 (8 oz) Pkg Lasagna Noodles, uncooked
1 lb Mozzarella Cheese, shredded

Directions: Cook lasagna noodles as per package directions, remove from heat but DO NOT drain, leave the noodles in the water. Meanwhile combine hamburger and cottage cheese and set aside. Pour half of spaghetti mixture into a 9X9 inch pan, reserve the remainder for later.

Lay one noodle on a cutting board and spoon 1-2 tbsp hamburger mixtures on one end of the noodle, slowly roll noodle and place in dish. Repeat with remaining noodles. Pour remain sauce over rolls and sprinkle cheese evenly on top.

Bake at 350 degrees for 15-20 minutes or until cheese is melted.

If desired you may add some cheese inside the rolls with the hamburger mixture.