Crab Rangoon
by: Claudia Soholt
1 - 8oz pkg Cream Cheese
1 cup Imitation Crab
1 pkg Wonton Wrappers
Directions: Mix cream cheese with imitation crab. Put 1 tsp in center of wonton wrapper. Moisten edges of wrapper with water and pull up and seal edges. Deep fry until light brown. Serve with sweet and sour sauce or spicy mustard sauce.
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