Wednesday, August 6, 2008

My Favorite Cheese Ball

My Favorite Cheese Ball
by: Shirley Wagner

2 (8oz) pkg. Cream Cheese
1 1/2 cup Chopped Pecans
1/2 cup finely Chopped Celery
2 TBSP Green Onion Tops Chopped fine
2 TBSP Maraschino Cherries (drain liquid and press moisture out with a paper napkin) chop fine

Directions:
Mix all ingredients, except 1 cup of the nuts. Put in fridge to firm up several hours. Remove and roll into a ball, then roll in the 1 cup of chopped nuts. Serve on a bed of greens surrounded by snack crackers. Keep refrigerated till serving time.

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