Blueberry Bars
by: Kay Hodges
1 3/4 cups Sugar
1 cup Margarine
4 Eggs
3 cups Flour
1/2 tsp Salt
1 tsp Baking Powder
1 can Blueberry Pie Filling
1 tsp Vanilla
Directions: Cream sugar, margarine, eggs and vanilla. Add dry ingredients. Spread half in a greased 9X13 pan. Spread filling over dough. Sprinkle a little nutmeg over pie filling. Drop remaining dough by spoonfuls over pie filling. Bake at 350 degrees for 45 minutes. Spread with lemon glaze while warm.
Glaze:
1 1/4 cups Powdered Sugar
1 TBSP Lemon Juice
1 TBSP Melted Butter
Add some HOT Water
Drizzle over blueberry bars.
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