Spinach Dip
by: Kay Hodges
1 10 oz. Pkg Frozen Spinach, thawed and drained
1 cup Mayonnaise
1 cup Sour Cream
1 1/2 tsp Parsley
1 1/2 tsp Green Onion
1 1/2 tsp Season Salt
1/2 tsp Onion Salt
1/2 tsp Lemon Juice
Directions: Mix together and chill. Serve in a carved out loaf of french bread, with a variety of veggies.
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