Turtles

Turtles
by: Barbara Hodges

1 pkg Caramels
1 stick Butter
2 cups Pecans
6 Hershey Bars
1/4 bar Paraffin

Directions: Meld Caramels and butter over boiling water. Add nuts. Drop by spoonfuls on to a greased cookie sheet. Place a toothpick in the top of each. Let cool. Melt the Hershey bars and paraffin. Dip Candie into the chocolate and place on a greased pan or waxed paper to cool.

Note from Cook: I grease wax paper, place 2-3 pecans in a pile on the waxed paper and then spoon the caramel over the nuts to cover. Then I spoon chocolate over the caramel mixtures. This is way easier than dipping